The international chef Gaston Acurio (Lima, 1967) public with the newspaper "El Comercio" of Peru his book on Peruvian cuisine "500 Years of Fusion" (2009), which received recognition awards "Gourmand World Cookbook Award" as the best cookbook in the world. The chef Acurio has compiled recipes from ecological regions of Peru, which permit a large variety of fruit plants and animals for their 98 different climates, on the other hand, Peru as mestizo country has been permeable culinary influences from Europe, Asia and Africa, reason for diversity in dishes.

There are two files:

The first is a disk image (. Iso) of the CD original book.
The second is the same content as the CD, but saved in folder.